Having come a
long way from its French Canadian origins, this dish is the food of choice for
those seeking something delicious, filling, greasy and pure-bred Canadian. I
present to you, (drumroll please)….POUTINE!!!
You might be
thinking pou-what? …but I assure you that aside from maple syrup, this is best
of the best of Canadian cuisine.
Poutine consists
of fries (often double-fried to make ‘em extra crispy), cheese curds and gravy.
The combination sounds a little frightening but you can’t knock it until you
try it.
Feeling a little bold the other day, I decided to create a homemade version of poutine in my school’s cafeteria. I even convinced some of my American friends to try it. Although hesitant at first, after the first bite they were forking up poutine like it was nobody’s business.
Because this was such a momentous occasion, I decided to capture it all on film. So enjoy this homemade movie dedicated to this dangerously delicious dish and afterwards…try making some for yourself, you won’t regret it!
ps. feeling un peu francophone, I uploaded a picture of Old Quebec's beautiful Chateau Frotenac (somewhere you should visit at least once in your lifetime!)
Feeling a little bold the other day, I decided to create a homemade version of poutine in my school’s cafeteria. I even convinced some of my American friends to try it. Although hesitant at first, after the first bite they were forking up poutine like it was nobody’s business.
Because this was such a momentous occasion, I decided to capture it all on film. So enjoy this homemade movie dedicated to this dangerously delicious dish and afterwards…try making some for yourself, you won’t regret it!
ps. feeling un peu francophone, I uploaded a picture of Old Quebec's beautiful Chateau Frotenac (somewhere you should visit at least once in your lifetime!)
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